MOROCCAN LAMB LETTUCE WRAPS
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.
Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JANNATUL MARIA
[email protected]I can't wait to try this recipe!
Jamie Huber'Gronka
[email protected]This is a great recipe for a party or potluck.
Shantavia Harrison
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Christina Wolffis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Darkhaos ZX
[email protected]I love the combination of flavors in this dish. The lamb is savory and the lettuce is fresh and crisp.
AAbid Ibrahim
[email protected]These lettuce wraps are perfect for a quick and easy weeknight meal.
Bilhatu Manjak
[email protected]I'm not a big fan of lamb, but I really enjoyed these lettuce wraps. The flavors were amazing!
Dolkar Gurung
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover leg of lamb and it was delicious.
mari mm
[email protected]I thought the lettuce wraps were a bit bland. I would add more spices next time.
Thomas Hawkins
[email protected]The lamb was a bit dry, but the overall flavor of the dish was good.
Libby Hanley
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
MD Abdullah All Mim
[email protected]This recipe was easy to follow and the results were delicious! The lamb was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Irfan Aslam
[email protected]These lettuce wraps were a hit at my party! The lamb was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.