These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
- Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
- Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
- Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
- Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.1 g, Cholesterol 14.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 83.8 mg, Sugar 8.4 g
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SM Shimul
[email protected]These crisps are a great way to use up leftover chocolate and pretzels.
Thomas Power
[email protected]I've made these crisps for my friends and family several times and they always ask for the recipe.
Laylah Shaw
[email protected]These crisps are so delicious, I could eat them every day.
Stacey Michell
[email protected]I can't believe how easy these crisps are to make. They're a lifesaver when I need a quick and easy dessert.
mahlatse mahlaela
[email protected]These crisps are the perfect combination of crunchy, chewy, and sweet.
Prameshwor Sah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
47 Tiger Gaming YT. Official
[email protected]These crisps are a great way to get my kids to eat more fruit.
Sandy Garcia
[email protected]I've never been a big fan of pretzels, but these crisps have changed my mind. They're so delicious!
A to Z Creations
[email protected]These crisps are the perfect sweet treat to satisfy my chocolate cravings.
Vuyiswa Adams
[email protected]I love that these crisps can be made ahead of time. It makes them a great option for busy weeknights.
Blaze Warrior
[email protected]These crisps are a great way to use up leftover pretzels.
Rebecca Fricke
[email protected]I've made these crisps several times and they always turn out perfectly. The recipe is very easy to follow.
Jonathan Gyamera
[email protected]These crisps are perfect for parties and potlucks. They're always a crowd-pleaser.
Nakanjako Scovia
[email protected]I love that these crisps can be made with different types of chocolate. I've tried them with milk chocolate, dark chocolate, and even white chocolate. They're all delicious.
Eva Korantemaa
[email protected]These crisps are so addictive! I can't stop eating them.
Alozie Sandra
[email protected]The combination of chocolate, caramel, and pretzels is heavenly. It's the perfect balance of sweet and salty.
Alireza Javadi
[email protected]I love how easy these crisps are to make. I can whip up a batch in no time.
LaRey Nunn
[email protected]These Chocolate Caramel Pretzel Crisps are the perfect sweet and salty snack! They're so easy to make and they're always a hit with my friends and family.