These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
- Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
- Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
- Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
- Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.1 g, Cholesterol 14.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 83.8 mg, Sugar 8.4 g
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SM Shimul
sm@gmail.comThese crisps are a great way to use up leftover chocolate and pretzels.
Thomas Power
t-power50@yahoo.comI've made these crisps for my friends and family several times and they always ask for the recipe.
Laylah Shaw
laylah_s36@yahoo.comThese crisps are so delicious, I could eat them every day.
Stacey Michell
michell.stacey22@hotmail.frI can't believe how easy these crisps are to make. They're a lifesaver when I need a quick and easy dessert.
mahlatse mahlaela
mahlaela_mahlatse11@yahoo.comThese crisps are the perfect combination of crunchy, chewy, and sweet.
Prameshwor Sah
sah-prameshwor89@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
47 Tiger Gaming YT. Official
official_418@yahoo.comThese crisps are a great way to get my kids to eat more fruit.
Sandy Garcia
g_s@gmail.comI've never been a big fan of pretzels, but these crisps have changed my mind. They're so delicious!
A to Z Creations
ca@aol.comThese crisps are the perfect sweet treat to satisfy my chocolate cravings.
Vuyiswa Adams
adams.vuyiswa@hotmail.co.ukI love that these crisps can be made ahead of time. It makes them a great option for busy weeknights.
Blaze Warrior
b.warrior24@hotmail.comThese crisps are a great way to use up leftover pretzels.
Rebecca Fricke
r25@yahoo.comI've made these crisps several times and they always turn out perfectly. The recipe is very easy to follow.
Jonathan Gyamera
j_g@hotmail.comThese crisps are perfect for parties and potlucks. They're always a crowd-pleaser.
Nakanjako Scovia
nakanjako-s@yahoo.comI love that these crisps can be made with different types of chocolate. I've tried them with milk chocolate, dark chocolate, and even white chocolate. They're all delicious.
Eva Korantemaa
k.e92@hotmail.comThese crisps are so addictive! I can't stop eating them.
Alozie Sandra
s@hotmail.comThe combination of chocolate, caramel, and pretzels is heavenly. It's the perfect balance of sweet and salty.
Alireza Javadi
alireza_j43@aol.comI love how easy these crisps are to make. I can whip up a batch in no time.
LaRey Nunn
larey.n@gmail.comThese Chocolate Caramel Pretzel Crisps are the perfect sweet and salty snack! They're so easy to make and they're always a hit with my friends and family.