CHOCOLATE CARAMEL SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.
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Hedwig Gurumbo
[email protected]This recipe is way too high in calories. I'm going to have to pass.
Bd md Yasin
[email protected]I'm allergic to chocolate. Can I still make this sauce?
Emmanuel Usulor
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Georgia
[email protected]I'm not sure about the combination of chocolate and caramel, but I'm willing to try it.
Khan Ismail
[email protected]This recipe looks delicious. I'm going to have to give it a try.
Priya Aktar
[email protected]I can't wait to try this sauce on my next batch of cookies.
Dark W (Dw)
[email protected]This chocolate caramel sauce is the perfect addition to any dessert.
Twum-Barimah Dansobea Apeatu
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Emmanuel Banasco
[email protected]This sauce is a bit too sweet for my taste, but it's still really good.
DgtlOne
[email protected]I love how easy this sauce is to make. It only takes a few minutes and you don't need any special ingredients.
Habibur vai Official
[email protected]This sauce is so versatile. I've used it on ice cream, cake, and fruit. It's also great for dipping pretzels.
Tooba Sami
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's thick and creamy, and it has a beautiful caramel color.
Nisal Ranthilaka
[email protected]I'm not a big fan of caramel, but this sauce is delicious. It's not too sweet and it has a really nice chocolate flavor.
Yalaina Padayachy
[email protected]This is the best chocolate caramel sauce I've ever had. It's so easy to make and it tastes like it came from a professional bakery.
Kieran Donn
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Sayem Rahmen
[email protected]This chocolate caramel sauce is amazing! It's so rich and flavorful, and it goes perfectly with ice cream, cake, or fruit.