CHOCOLATE CARAMEL STICKY BUNS
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients except Caramel Topping, pecans, 2 tablespoons margarine and Chocolate Chip Filling in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping in ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.Roll dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons margarine over dough. Prepare Chocolate Chip Filling sprinkle over margarine. Roll dough up tightly, beginning at 15-inch side pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.Heat oven to 350°. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter or tray. Let pan remain over buns 1 minute remove pan.For Chocolate Chip Filling:Mix 1/2 cup miniature semisweet chocolate chips, 2 tablespoons packed brown sugar and 1 teaspoon ground cinnamon.1 bun: 370 calories (160 calories from fat) 18g fat (4g saturated) 15mg cholesterol 250mg sodium 50g carbohydrate (3g dietary fiber) 5g protein.Do-ahead NoteCover the slices in the pan. Refrigerate them for 4-48 hours. Before baking, remove the plastic wrap, cover with kitchen towel and let rise in a warm place 2 hours or until double. Bake the buns.ShapingRoll up dough pinch edge of dough into roll to seal. Cut roll into equal slices.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jad Chahla
[email protected]These buns were a bit too dense for my taste, but the flavor was good.
Atlal Dss
[email protected]I'm not a baker, but these buns were easy to make and turned out delicious. I'll definitely be making them again.
Yaseen Jan
[email protected]Not bad!
Jhiana Amber
[email protected]These sticky buns were easy to make and turned out great! The caramel sauce was perfect and the buns were so soft and fluffy.
Deepak Ck
[email protected]The caramel sauce was a bit too sweet for my taste, but the buns themselves were delicious. I would probably reduce the amount of sugar in the sauce next time.
Andy Thorne
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were light and fluffy, with a delicious caramel sauce. I would highly recommend this recipe.
Jamie Nolasco
[email protected]These sticky buns were a hit with my family! The caramel sauce was gooey and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely make these again.