LOADED STUFFED JALAPENO POPPERS
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Provided by FunwithFood
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
- Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
- Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
- Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs with butter. Press into the top of the sausage filling.
- Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g
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mehedi domar
[email protected]I'm not a big fan of jalapenos, but these poppers were actually really good.
Mr. Jones
[email protected]These poppers were a great way to use up some leftover cream cheese.
maavia khan
[email protected]I followed the recipe exactly, but my poppers didn't turn out as good as the ones in the picture.
FITNESS GOALS
[email protected]These poppers were amazing! I will definitely be making them again.
Malik SB
[email protected]I had a hard time finding jalapenos that were the right size.
Raja Falak
[email protected]These poppers were a bit too greasy for my taste.
MD SK Jahid
[email protected]I made these poppers for my husband, and he loved them! He said they were the best he's ever had.
Ahmed gaber
[email protected]These poppers were the perfect appetizer for my Super Bowl party.
RJ Ayiud
[email protected]I've tried other stuffed jalapeno popper recipes before, but this one is by far the best.
Rai Zaman
[email protected]These were so easy to make, and they were a big hit with my family.
The Lit Fam
[email protected]I had some trouble getting the cream cheese mixture to stay inside the poppers, but they still tasted great.
Brendenn Lopez
[email protected]These poppers were a bit spicy for me, but they were still really good.
Minarul islam Minar
[email protected]I made these for a potluck, and they were gone in minutes! Everyone raved about them.
Syed Zaviyar
[email protected]These were delicious! I used a mix of cheddar and mozzarella cheese, and they were gooey and flavorful.
Afonso Abuamania
[email protected]I've made these poppers several times now, and they always turn out great. They're the perfect party appetizer.
Lutalo Latifah
[email protected]These poppers were a huge hit at my last party! Everyone loved them, and they were so easy to make.