CHOCOLATE CARAMEL WAFERS
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Nalwanga Patricia
[email protected]I love that these wafers are made with real chocolate and caramel. They taste so much better than the store-bought kind.
Abbas Abbasalibahadur
[email protected]These wafers are the perfect gift for friends and family. They're always appreciated.
Irma Miller
[email protected]I'm not a baker, but I was able to make these wafers without any problems. They're so easy to follow.
MrEpicMouse
[email protected]I've been making these wafers for years and they're always a hit. I love that they're so easy to make and they're always delicious.
Biruk Alemu
[email protected]These wafers are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these wafers whenever I want.
Rita Ale
[email protected]I made these wafers for my kids and they loved them. They're the perfect after-school snack.
Gabriel Ujong
[email protected]These wafers are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.
Aman Ahmed
[email protected]I'm not a huge fan of chocolate and caramel, but I really enjoyed these wafers. They're not too sweet and they have a great texture.
Manilyn Itaoc
[email protected]These wafers are dangerous! I can't stop eating them.
Rabindra Bohora Official
[email protected]I love that these wafers are made with simple ingredients. I know exactly what's in them.
Rohim Ahmed
[email protected]These wafers are the perfect balance of chocolate and caramel. They're not too sweet and they're not too rich.
Rao Noman Rao Noman (Nomi)
[email protected]I've never made wafers before, but these were so easy to follow. I'm definitely going to be making them again.
Alamin Asraf
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They're so delicious and easy to make.
Anita Juwah
[email protected]These wafers are a great way to use up leftover chocolate and caramel. They're also a lot of fun to make with kids.
Bella Song
[email protected]I've made these wafers several times now and they always turn out perfectly. They're the perfect combination of chocolate and caramel.
Moneir Islam
[email protected]These chocolate caramel wafers were a hit at my party! They were so easy to make and everyone loved them.