CHOCOLATE CASHEW COCONUT CLUSTERS
Chocolate, toasted coconut and cashews - what's not to love? They are finger lickin' good!
Provided by Kathy W
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Line cookie sheets with wax paper and set aside. Mix together toasted coconut and cashews and set aside.
- 2. Place chocolate chips in a large microwavable bowl. Microwave on high 2-3 minutes, or until melted.
- 3. Add in coconut and cashews. Using a rubber spatula, stir until thoroughly mixed together.
- 4. Form into clusters by placing heaping tablespoons of mixture onto the lined cookie sheets. Allow clusters to harden at room temperature for 1 hour or so, until firm enough to handle. Or place in refrigerator (especially on hot, humid days) until set.
- 5. Store in an air tight container in the refrigerator.
- 6. Note: to toast nuts and coconut Preheated oven to 325°. Toast cashews on a baking sheet in the preheated oven 10 minutes or so until golden. Cool completely. Toast coconut on baking sheet in the preheated oven for 10 minutes or until lightly golden around the edges. Cool completely.
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Danana Montreal
[email protected]Overall, I thought this recipe was just okay. The clusters were a bit too sweet and dry for my taste. I wouldn't make them again.
Babra Nazziwa
[email protected]I followed the recipe exactly, but the clusters turned out too dry. I think I needed to add more liquid.
Abdiel
[email protected]The clusters didn't hold together very well. I had to refrigerate them for a few hours before I could eat them.
ASRAF SIDDIK
[email protected]These clusters were a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Kebin Ramirez
[email protected]I love that these clusters are gluten-free and vegan. They're the perfect treat for people with dietary restrictions.
Jose Pena
[email protected]These clusters are the perfect healthy snack. They're packed with nuts and dried fruits, and they're sweetened with honey instead of sugar.
Kimber Xara
[email protected]I was pleasantly surprised by how easy these clusters were to make. They turned out perfectly, and they taste amazing!
hasib ur
[email protected]These clusters are so easy to make, even my kids can help. We love making them together as a family.
sherifatu alhassan
[email protected]I've been making these clusters for years, and they're always a crowd-pleaser. They're especially popular at holiday parties.
Mdshohidul Islam
[email protected]These clusters are the perfect combination of sweet and salty. The chocolate and coconut complement each other perfectly.
BlackSaysPE
[email protected]I love how versatile this recipe is. I've made it with different nuts and dried fruits, and it always turns out great.
Zain Soomro
[email protected]These chocolate cashew coconut clusters were a hit at my last party! They're so easy to make and taste delicious.