CHOCOLATE CAYENNE COCKTAIL COOKIES
Steps:
- Sift the flour, cocoa powder, cayenne and sea salt into a bowl and whisk to combine. In a standing mixer fitted with the paddle, beat the butter with both sugars at low speed until creamy. Add the egg yolk and beat until smooth, then add the dry ingredients and beat until incorporated. Turn the dough out onto a work surface and knead gently until it comes together. Divide the dough in half and press each half into a disk. Roll out each disk between 2 sheets of wax paper to about 1/4 inch thick. Slide the wax paper-covered disks onto a baking sheet and freeze for at least 1 hour, until very firm. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with one piece of dough at a time, peel off the top sheet of wax paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies as close together as possible. Arrange the cookies about 1 inch apart on the parchment paper-lined baking sheets and sprinkle with some Maldon salt. Bake the cookies for about 15 minutes, until they are just firm; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely. MAKE AHEAD The rolled-out frozen cookie dough can be wrapped in plastic wrap and kept frozen for up to 2 weeks. The baked cookies can be kept in an airtight container at room temperature for up to 2 days.
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Vip Hacker
[email protected]These cookies are a bit too spicy for me, but I can see how others might enjoy them. I would recommend using less cayenne pepper next time.
Jephthah Ernest
[email protected]I love the chocolate and cayenne pepper combination in these cookies. They're the perfect treat for any occasion.
May Bisa
[email protected]These cookies are easy to make and they're always a hit with my friends and family.
Sami Raj713
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. The cayenne pepper adds a nice depth of flavor without being overpowering.
ABD
[email protected]These cookies are a bit too spicy for my taste, but I can see how others might enjoy them.
Malik Ammad
[email protected]I love the unique flavor of these cookies. The cayenne pepper adds a nice warmth that pairs perfectly with the chocolate.
Ahra Chaisson
[email protected]These cookies are the perfect combination of sweet and spicy. I will definitely be making them again and again.
schplorf
[email protected]I thought the cayenne pepper would be overpowering, but it was actually very subtle. These cookies are perfect for chocolate lovers who want a little bit of a kick.
Michael Larry
[email protected]These cookies were a bit too spicy for my taste, but my friends loved them.
Iqra Ammad
[email protected]The cayenne pepper in these cookies gives them a unique and delicious flavor. I would highly recommend them.
BSL 888
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
Siciid Indho
[email protected]I've tried many chocolate cayenne cookies, but this recipe is by far the best. The cayenne pepper adds a nice kick without being overpowering.
Jessica Ceran
[email protected]These cookies were a hit at my party! They had the perfect balance of chocolate and cayenne pepper.