CHOCOLATE CHAI TEA COGNAC
Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
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bachgak Kder
[email protected]I'm so glad I found this recipe.
Forest Vigin
[email protected]The chocolate flavor in this cognac is not overpowering.
RJ Dhanushan
[email protected]This cognac is a great way to end a meal. It's rich and satisfying.
MD Pokre
[email protected]I would definitely recommend this recipe to anyone who loves cognac.
DJ Whitehead
[email protected]This cognac is a bit pricey, but it's worth every penny.
HLJ KIDZ TV
[email protected]This is a great recipe for entertaining. It's easy to make and everyone will love it.
Deogracious Jakait
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious drink.
Davvy Kasper
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for sipping on a cold night.
Sabit Bapary
[email protected]This was a fun recipe to make and the end result was very impressive.
vilma thorneycroft
[email protected]I wasn't sure what to expect with this recipe, but it turned out wonderfully. The cognac is smooth and has a chocolatey finish.
Irfan Sadozia
[email protected]The cognac has a beautiful amber color that looks very inviting.
Amaar Khan
[email protected]This chocolate-chai-tea-cognac is a must-try for any cognac lover. It's unique and delicious.
Tasha Wright
[email protected]I used dark chocolate and it gave the cognac a deep, complex flavor.
Ebube Timothy
[email protected]I made this recipe using my favorite chocolate and it turned out amazing. The flavor is rich and decadent.
Mystie Raynei
[email protected]The perfect after-dinner drink. I love the combination of cognac and chocolate.
Maatla Tumelo
[email protected]This chocolate-infused cognac is easy to make and tastes heavenly. I served it at my last dinner party and everyone raved about it.