CHOCOLATE-CHAMPAGNE TRUFFLES IN SPARKLING SUGAR
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
- Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.
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Michael Holder
[email protected]These truffles are so delicious, I could eat them all day long.
Junafe Lapined
[email protected]These truffles are the perfect gift for any chocolate lover.
Sadia Mumuni
[email protected]These truffles are a bit too rich for my taste. I think I'll try making them with a dark chocolate next time.
Terrence Lee
[email protected]I'm allergic to dairy, so I made these truffles with dairy-free chocolate. They turned out just as good as the regular version.
mk kuddus
[email protected]These truffles are a great way to use up leftover champagne.
Mateo Obajdin
[email protected]I love the way these truffles look. They're so elegant and festive.
Waliraj Poot333
[email protected]These truffles are the perfect size for a party. They're small enough to be one bite, but they're still satisfying.
Ofoni michael
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Jason Lebrun
[email protected]I'm not a huge fan of champagne, but I really enjoyed these truffles. The chocolate and sparkling sugar were the perfect combination.
Yujan Khadka
[email protected]These truffles are so good, I could eat them every day!
Md Salman
[email protected]These truffles are the perfect gift for any chocolate lover. They're also great for parties or special occasions.
Fahad Lubega
[email protected]I've never made truffles before, but these were surprisingly easy to make. They turned out perfectly and they were absolutely delicious.
Mir Ghulam Qadir nichari
[email protected]These truffles are incredibly easy to make and they taste amazing! I highly recommend them.
Javaris Brickhouse
[email protected]I found that the truffles were a bit too sweet for my taste. Next time, I'll use a semisweet chocolate instead of a milk chocolate.
Funmilayo babalola
[email protected]These truffles are a little time-consuming to make, but they're definitely worth the effort.
Mst Sumaiya
[email protected]I love the addition of sparkling sugar. It gives the truffles a beautiful shimmer and makes them extra festive.
Subhan Sohail
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Shujaat Ali offical
[email protected]I've made these truffles several times now and they always turn out perfectly. They're the perfect balance of chocolate and champagne.
Jesmin Jm
[email protected]These chocolate champagne truffles were a hit at my New Year's Eve party! They were so easy to make and everyone loved them.