CHOCOLATE CHEESECAKE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix cookie crumbs with melted butter and press this mixture into the bottom and about an inch and a half up the sides of an eight-inch springform pan. Refrigerate.
- Puree the cheese in a blender or food processor until perfectly smooth.
- Beat eggs with sugar until thick and light. Stir in melted chocolate, the cheese and vanilla. Pour into prepared crust and bake about an hour, until a knife inserted in the center comes out clean. Shut off oven and leave cake another 15 minutes.
- Remove from the oven and allow to cool 30 minutes. Refrigerate at least two hours, then remove the sides of the pan, first running a knife around the edges. Dust with sifted cocoa before serving.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 390 milligrams, Sugar 42 grams, TransFat 0 grams
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Aakash
[email protected]This cheesecake is amazing! I love the chocolate and cream cheese combination.
California Cali
[email protected]This cheesecake is a bit too rich for my taste. I prefer a lighter dessert.
Bad AZ Trucker
[email protected]I've made this cheesecake several times and it always turns out great. It's a family favorite.
william robinson (Fifthbloodline)
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Phuntsho Wangdi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out at all. It was a complete waste of ingredients.
Royal Plays
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish a single slice.
Arshid Ghafoor
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the crust was too hard.
Sibram girii
[email protected]This cheesecake is a bit dense, but it's still delicious. I love the chocolate ganache on top.
Idowu fodilu Olaitan
[email protected]I made this cheesecake for my daughter's birthday and she loved it. She said it was the best cheesecake she's ever had.
Misal Ali
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich and decadent, but not too sweet.
Might Mugwagwa
[email protected]I was a bit skeptical about making this cheesecake because I'm not a great baker, but it turned out great. It's so easy to make and it tastes amazing.
ADAM IDRIS
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chocolate crust is especially delicious.
Ahsaan Chandio
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so creamy and decadent.
Janith Lakshan
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
catherine wanyoike
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the rich chocolate flavor.
Mehedi 41
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Sagar Lamsal
[email protected]This cheesecake was a hit at my party! It was creamy and delicious, and the chocolate crust was the perfect complement. I will definitely be making this again.