MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
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Tello Lekhetho
[email protected]These mushrooms are amazing! I've made them several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ramesh Bhandara
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful. I like to use a variety of different marinades, depending on my mood. My favorite is a simple mixture of olive oil, balsamic vinegar, garlic,
{Kara}
{kara}@aol.comThese grilled portobello mushrooms are the perfect meatless main course. They're packed with flavor and protein, and they're really easy to make. I like to serve them with a side of roasted vegetables or quinoa.
Rohim Khan
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I like to add a little bit of red pepper flakes to the marinade for a bit of extra spice.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them as a side dish with grilled chicken and they were a big hit.
Yusufu Ally
[email protected]I'm not usually a fan of mushrooms, but these grilled portobellos were surprisingly good! The marinade really infused them with flavor and the grilling gave them a nice smoky texture. I'll definitely be making these again.
layla gaftha
[email protected]These grilled portobello mushrooms were a hit at our last BBQ! They were so easy to make and had a delicious smoky flavor. We marinated them in a simple mixture of olive oil, balsamic vinegar, garlic, and herbs, then grilled them until they were tend