CHICKEN VERMOUTH
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
- In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 9.9 g, Cholesterol 139.5 mg, Fat 30.8 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 18.8 g, Sodium 234.5 mg, Sugar 4.2 g
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sameer ya
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Official_Zagr007
[email protected]I'm not a big fan of vermouth, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the sauce was creamy and flavorful. I will definitely be making this again, but I'll use white wine instead of vermouth.
Ellouise Denham
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Bennie Britz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
Sameer Ashraf
[email protected]This dish was a bit too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
ELIAH ODURO
[email protected]This recipe was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the vermouth sauce.
Birungi Phiona
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm glad I did! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Caroline Ndaba
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
abdulhaq Safi
[email protected]I made this dish for my family and they loved it! The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Carmela Falconer
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Mungun Zul
[email protected]I'm not a big fan of vermouth, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the sauce was creamy and flavorful. I will definitely be making this again, but I'll use white wine instead of vermouth.
Smarika Shai
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mwaba Chilufya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
Rukhsana Ousaf
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
Courtney Peridore
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Nilam Chhetri
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the vermouth sauce.
Edward Baca
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Meck Sepol
[email protected]This chicken vermouth dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.