CHOCOLATE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
- 2. Meanwhile, to prepare the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75-percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.
- 3. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the melted chocolate into the wet ingredients and mix until smooth.
- 4. Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.
- 5. To prepare the glaze: Put the chocolate, butter, and corn syrup in microwave-safe bowl. Heat the glaze in the microwave at 75-percent power until melted, about 2 minutes. Stir the ingredients together until smooth and add the sour cream. Spread the glaze evenly over the warm cake. Cool completely, then refrigerate overnight. Cut into small bars or squares. Serve chilled or room temperature.
- Store the bars, covered, in the refrigerator for up to 5 days.
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Ebube Inna
[email protected]I've made these cheesecake bars several times and they're always a hit. They're so easy to make and they taste amazing.
Oscar Nkhoma
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Muhammad Mubashar
[email protected]I'm always looking for new cheesecake recipes to try, and this one didn't disappoint. The chocolate crust was a nice twist and the cheesecake filling was divine.
SALAR FAZLI
[email protected]These cheesecake bars are so rich and decadent. I love the chocolate crust and the filling is so creamy and smooth.
black Heart
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The chocolate crust was the perfect complement to the creamy cheesecake filling.
Malaika Ayaz
[email protected]These cheesecake bars were delicious! The crust was flaky and the filling was creamy and rich. I loved the chocolate flavor.
Rana Mohammad Javaid Iqbal
[email protected]I made these bars for my family and they were a huge success. Everyone loved them! The cheesecake filling was so smooth and creamy, and the chocolate crust was the perfect complement.
Kyle Lawson
[email protected]These bars were so easy to make and they turned out perfect. I love the chocolate crust and the cheesecake filling is so creamy and delicious.
Md. Easel mia
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I highly recommend it!
Md Amirul
[email protected]These cheesecake bars were a hit at my last party! Everyone loved the combination of the creamy cheesecake filling and the rich chocolate crust. I will definitely be making them again.