CHOCOLATE CHEESECAKE PHYLLO TARTLETS
A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.-Giovanna Kranenberg, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth. , Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Gima
gima@aol.comI'm not sure if I'll make these tartlets again. They were good, but not great.
Mina Reshmi
m_r@gmail.comThese tartlets are the perfect dessert for a special occasion.
Mk rana
r-mk76@hotmail.frI would definitely make these tartlets again.
Nthabiseng Patricia
nthabiseng@gmail.comThese tartlets were a bit too expensive for my taste.
Tlhabatainment Events (Tlhaba)
e89@yahoo.comI'm not a fan of chocolate cheesecake, but I loved these tartlets. The phyllo pastry added a nice touch.
Pathan khan
khan.pathan@yahoo.comThese tartlets are a bit too sweet for my taste, but they're still good.
muhabbhat khan
khanmuhabbhat@aol.comI love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
John Kon
kon_john59@hotmail.comThese tartlets are the perfect size for a party. They're not too big and they're not too small.
Ruskio Hansindu
h28@yahoo.comI'm not sure if I'm a fan of the phyllo pastry. It's a bit too flaky for my taste.
Naro 583
583-naro@gmail.comThese tartlets are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Anthony DeTeso
detesoa93@gmail.comI love the combination of chocolate and cheesecake. These tartlets are the perfect way to satisfy my sweet tooth.
Gertrude Mahamaken
mahamaken.gertrude@yahoo.comThese tartlets are perfect for a special occasion. They're elegant and delicious.
DENIS KAYONGO
kayongo13@gmail.comI'm not sure what I did wrong, but my tartlets didn't turn out very well. The chocolate cheesecake filling was too runny.
Msajid Kharal
kharal-m@gmail.comThese tartlets were a lot of work, but they were worth it. They're so delicious!
Redempta Syokau
s.r@yahoo.comI had some trouble getting the phyllo pastry to cooperate, but the tartlets turned out great in the end.
jahanzeb anwar
anwarjahanzeb@gmail.comThese tartlets were a bit too sweet for my taste, but they were still good.
Gregory Jones (MYGBE)
j23@yahoo.comI'm not a huge fan of chocolate cheesecake, but these tartlets were surprisingly good. The phyllo pastry added a nice touch.
mutimbo ronald
mutimbo-r@aol.comI've made these tartlets a few times now and they always turn out perfect. The chocolate cheesecake filling is rich and creamy, and the phyllo pastry is crispy and flaky.
Ikbal Hasan joy
joy-i86@aol.comThese chocolate cheesecake phyllo tartlets were a hit at my last party! They were so easy to make and everyone loved them.