From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.
Provided by True Texas
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
- Stir in chopped cherries. Pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
- Note:.
- For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3
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Yusuf Kasim
[email protected]This cake is simply divine. The chocolate is rich and decadent, the cherries are sweet and tart, and the cola adds a unique flavor that makes this cake truly special.
Ramakant chaudhary
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The cherry filling and cola frosting are the perfect complements to the chocolate.
Bishal Bishal
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake that will wow your guests.
Md Juned
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the presentation is simply stunning.
MD miraj ahmed
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Javier Hernandez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Sbusiso Sibiya
[email protected]I was a bit skeptical about using cola in a cake, but I'm so glad I tried this recipe. The cola adds a subtle sweetness and moisture that makes the cake irresistible.
Prossy American Height
[email protected]This cake is so good! The chocolate and cherry flavors are perfect together and the cola gives it a nice kick. I'll definitely be making this again.
Indra Sedai
[email protected]I've made this cake twice now and it's always a success. It's easy to make and always turns out moist and delicious.
Raismakki Raismakki
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the sweet cherry filling. The cola added a unique twist that made the cake extra special.