CHOCOLATE-CHERRY ICE-CREAM CAKE
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
- Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
- Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
- To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.
Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 60 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 1 g
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Theron Provost
[email protected]This cake is perfect for a summer party or BBQ.
John Antonio Von Trapp
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cherry.
Estivine Landy
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
MD Humauon kabir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Choudhray
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Marlon Vutomi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Haben Tesfamariyam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Moosa Motsumi
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy.
Milla Meiring
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a bit dry and the ice cream was too icy.
Xnabogh Xnabogh
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Manan pathan
[email protected]I'm not a huge fan of cherry, but I thought I'd give this recipe a try. I was pleasantly surprised! The cherry flavor was subtle and not overpowering, and the cake was moist and delicious.
Avram Avram
[email protected]The cake was easy to make and turned out great! I used a different type of cherry ice cream, but it still tasted amazing.
Basit Siddiqui
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Nita Walker
[email protected]I tried this recipe for a chocolate cherry ice cream cake and it was absolutely delicious! The cake was moist and fluffy, and the ice cream was creamy and flavorful. The combination of chocolate and cherry was perfect, and the cake was a big hit with