Provided by รก-87
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan. Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes. Turn onto serving platter and cool completely. In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly. Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.
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Ajaya Chettri
[email protected]This cake is simply delicious. The chocolate and cherries are a perfect combination, and the jubilee sauce adds a touch of elegance. I highly recommend this recipe.
Rachael Waweru
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a special dessert.
Dynandi Seinen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant cake that's perfect for a special occasion.
Nkechi Onyedibe
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved the chocolate and cherries, and the adults loved the jubilee sauce.
Sarah Yusuf
[email protected]This cake is a showstopper! It's perfect for a special occasion or a potluck. It's sure to impress your guests.
Ameer Smith
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of cherry desserts, but I'm so glad I did! The chocolate and cherries complemented each other perfectly, and the jubilee sauce was the perfect finishing touch.
Caleb Bowman
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a moist crumb and a delicious chocolate flavor. The cherries add a nice touch of sweetness and tartness.
Sandhya Pun
[email protected]I'm not a very experienced baker, but this cake was easy to make and turned out great. My family loved it!
The Walker Squad
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
ogechi otada
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had. The cake was moist and flavorful, and the cherries added a nice pop of color and flavor.
2T2 COMILLA
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the sweet and tangy cherries. The jubilee sauce was the perfect finishing touch.
Trudy Bling
[email protected]I'm not usually a big fan of chocolate cakes, but this one was exceptional. The cherries added a nice tartness that balanced out the sweetness of the chocolate. The cake was also very moist and fluffy.
MD TITO RAHMEN
[email protected]This cake was an absolute delight! The combination of chocolate and cherries was perfect, and the jubilee sauce added a touch of elegance. I will definitely be making this cake again for special occasions.