(CHOCOLATE) CHERRY PECAN BISCOTTI
Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa powder in them and the darker ones do. (I like them without cocoa better but that's just me.)
Provided by ThatSouthernBelle
Categories Breads
Time 1h16m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients together.
- Make into a 1/2 inch thick loaf on a wax paper.
- Place wax paper on a cookie sheet.
- Bake for 45 minutes on 300°F.
- Cut loaf into pieces.
- Bake 12 minutes on each flat side.
- Brush top of biscotti with extra almond flavoring.
- Serve.
Nutrition Facts : Calories 138.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 42.3, Sodium 58.3, Carbohydrate 23.6, Fiber 0.6, Sugar 10.7, Protein 3.1
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Karim Ullah
[email protected]I love the combination of chocolate, cherries, and pecans in these biscotti. They're the perfect treat for any occasion.
AkankeAde Otolorin
[email protected]These biscotti are delicious and addictive! I can't stop eating them.
Mia Khalifa
[email protected]I've made these biscotti several times and they're always a hit.
Sameer sabzwari
[email protected]These biscotti are easy to make and always turn out perfectly.
Iron Metal
[email protected]The chocolate chips, cherries, and pecans add a nice touch of flavor to these biscotti.
ahmadarshad Durani
[email protected]I love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Haqnawaz Rajoka
[email protected]These biscotti are a great gift idea. I've given them to friends and family members and they've all loved them.
Jenny Chevez
[email protected]I made these biscotti for a bake sale and they sold out in minutes!
Kailyn Hildenbrand
[email protected]Yum!
Nalley Gonzalez
[email protected]These biscotti are the perfect addition to my morning coffee.
Sue-Ellen Murdock
[email protected]I love how easy these biscotti are to make. I can whip up a batch in no time.
Linkin Boser
[email protected]These biscotti were delicious! The chocolate chips, cherries, and pecans added a nice touch of flavor and texture.
Najeeb Gujjar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The biscotti are crispy on the outside and chewy on the inside, with just the right amount of sweetness.
LoToya Bogan
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly. I loved the combination of chocolate, cherries, and pecans.