Homemade holiday cookies! Who can resist--and why would you want to? Try a favorite chocolate and cherry combo rolled to sweet satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 54
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, sugar and eggs with electric mixer on medium speed until smooth. Beat in flour, baking powder and salt until well blended. Place half of dough in another medium bowl.
- Beat almond extract, cherries and food color into half of dough. Divide cherry dough in half. Wrap each half of cherry dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Beat vanilla, milk and cocoa into remaining plain dough. Divide chocolate dough in half. Wrap each half of chocolate dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Place one part of chocolate dough between 2 sheets of waxed paper; roll into 10x7-inch rectangle. Repeat with one part of cherry dough. Refrigerate both about 30 minutes or until firm. Peel top sheets of waxed paper from both doughs. Turn cherry dough upside down onto chocolate dough; roll up doughs together, starting at long side, into a log. Wrap in plastic wrap; refrigerate 2 hours. Repeat with remaining parts of dough.
- Heat oven to 350°F. Cut rolls of dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 8 to 11 minutes or surface appears dull. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g
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Ayaz Mahmood
[email protected]I can't wait to try these pinwheels! They look so delicious.
Eli Akin
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make and everyone loves them.
Cyril Kiplagat
[email protected]I'm not a big fan of chocolate, but I really enjoyed these pinwheels. The cherry flavor really shines through.
Maslax Cabdi Boy
[email protected]These pinwheels are so delicious! I love the combination of chocolate and cherry.
tamim rahman
[email protected]I made these pinwheels with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
MAHI DOCTOR
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Shakil Ahmad
[email protected]I'm not a big fan of cherry, but I loved these pinwheels! The chocolate flavor is really rich and decadent.
Philasande Nxumalo
[email protected]These pinwheels are so pretty and festive. I can't wait to make them for my next holiday party.
Maria Ponce
[email protected]I made these pinwheels for a bake sale and they were a huge success! Everyone loved them.
Abigail Moyo
[email protected]These chocolate cherry pinwheels were a hit at my party! They were so easy to make and turned out beautifully. The combination of chocolate and cherry is always a winner.