CHOCOLATE-CHERRY PUDDING POPS
Provided by Food Network
Categories dessert
Time 6h15m
Yield 10 pudding pops
Number Of Ingredients 4
Steps:
- Evenly divided the chopped cherries among the ice-pop molds.
- Combine the milk, heavy cream and instant pudding mix in a large pitcher and whisk together. Pour the pudding into the ice-pop molds, leaving at least 1/4 inch of space at the top of each mold (the mixture will expand).
- Insert the sticks. Freeze for at least 6 hours or overnight.
- Fill a large bowl with warm water. Quickly dip the molds in the water to loosen the pops. Remove the pops from the molds and serve.
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Majid gg
[email protected]These pops are the perfect way to cool down on a hot summer day.
Daniel Anane Afari
[email protected]I'm going to try making these pops with different fruits. I think they would be great with strawberries or raspberries.
Jeremy Watkins
[email protected]I had some trouble getting the pudding pops out of the molds, but they were worth the effort. They were so good!
Monder Ali
[email protected]These pops were a little too sweet for my taste, but they were still good.
Dolores Williams
[email protected]I'm not a big fan of cherry, but I still enjoyed these pops. The chocolate pudding was really good.
Sohag Biswas
[email protected]These pops are so cute and festive! I can't wait to make them for my next party.
Vincent Enouch
[email protected]I made these pudding pops for a party, and they were a huge success! Everyone loved them.
Mayra Aguayo
[email protected]These pops were delicious! The chocolate and cherry flavors go so well together.
Jayden Adams
[email protected]I love these pudding pops! They're the perfect summer treat. They're also really easy to make, which is a bonus.
Naeema Khan
[email protected]These chocolate cherry pudding pops were a hit! They were so easy to make, and they turned out perfectly. The pudding was creamy and rich, and the cherries added a nice tartness. I will definitely be making these again!