CHOCOLATE CHERRY TRIFLE DESSERT
I made this recipe up my self. I love chocolate cherries at Christmas time. This is kind of like the black forest desserts.
Provided by snapdragon928
Categories Dessert
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding with the milk. Let chill a few hours.
- Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
- Mix cherries and flavoring.
- After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
- Cover that with half of pudding.
- Cover that with half the whipped cream.
- Repeat layers. You may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
- To step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
- Chill for about a half hour or so, then serve.
- Doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. Cooking includes chill time.
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Nyarai Chamununga
[email protected]I made this trifle for my husband's birthday and he loved it! It's a great dessert for a special occasion.
Faraz Misson
[email protected]This trifle is so delicious and easy to make. It's a great dessert for any occasion.
Fareed Korejo
[email protected]I've made this trifle several times and it always turns out perfect. It's a family favorite.
Cecilia Leyva
[email protected]This trifle is the perfect combination of chocolate and cherry. It's a must-try for any chocolate lover.
Debra Revatt
[email protected]I love how easy this trifle is to make. It's a great dessert for busy weeknights.
Mehran Ullah
[email protected]This trifle is so decadent and rich. It's perfect for a special occasion.
Zx Arif
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Christopher ST Fleur
[email protected]This trifle was absolutely delicious! The chocolate and cherry flavors were perfect together, and the trifle was so easy to make. I will definitely be making this again.