CHOCOLATE CHESS PIE
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.
Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
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Sahin Sky
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using a different chocolate next time.
admasu meshka (dave)
[email protected]I've tried a lot of chocolate chess pie recipes, and this one is definitely my favorite. It's the perfect balance of chocolate and sweetness.
Belen Ruiz
[email protected]I'm not a huge fan of chocolate pie, but this one was really good. The filling was smooth and creamy, and the crust was flaky and buttery.
Anas Ahmed
[email protected]Easy to make and delicious! I used a store-bought crust to save time, and it turned out great.
Ratan_shrestha
[email protected]This is the best chocolate chess pie I've ever had. The filling is so rich and chocolatey, and the crust is amazing.
syful islam shuvo
[email protected]I've made this pie a few times now, and it's always a winner. The chocolate filling is so smooth and creamy, and the crust is the perfect balance of flaky and crumbly.
mstnasrin nasrin
[email protected]This chocolate chess pie was a hit! The filling was rich and decadent, and the crust was flaky and delicious. I will definitely be making this again.