CHOCOLATE CHICKEN MOLE
Provided by Ingrid Hoffmann
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
- Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
- Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
- Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.
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Darcia Swanepoel
[email protected]This dish was a bit too rich for my taste, but it was still good.
Khethiwe Biyela
[email protected]I love the combination of chocolate and mole. This dish is sure to please everyone at your table.
Harper Queen
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great.
Noha Affara
[email protected]The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of chili powder.
Anik JR
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Saim Nisar
[email protected]I've never had chocolate mole before, but this recipe was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Fatie Fatuma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Manu Manu
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Angel Lujan
[email protected]This dish was a great way to introduce my kids to Mexican food. They loved the chocolate mole sauce.
Michael Real
[email protected]I'm not sure I would make this dish again, but it was interesting to try something new.
Rita Dunham
[email protected]This dish was a bit too rich for my taste, but it was still good.
Karrie Talbott
[email protected]I love the combination of chocolate and mole. This dish is sure to please everyone at your table.
Mirza Sultan
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great.
Body Ahmed
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Kwesi Nketsiah
[email protected]This dish was easy to make and turned out delicious. I used dark chocolate instead of semisweet, and it gave the sauce a nice depth of flavor.
Md Forid Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes, but I was pleasantly surprised. The chocolate added a subtle sweetness to the mole sauce that really complemented the chicken.
Durand Baumert
[email protected]This chocolate chicken mole was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.