CHOCOLATE CHICKPEA BROWNIES
Need a chocolate fix? Sink your teeth into these decadent, gluten-free and healthy chocolate chickpea brownies guilt-free!
Provided by Megan Olson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Blend garbanzo beans, almond butter, maple syrup, almond extract, baking soda, baking powder, and salt together in a blender or food processor until batter is smooth; pour into a bowl. Fold chocolate chips into batter and pour into the baking dish.
- Bake in the preheated oven until edges begin to pull away from sides and center is set, 20 to 25 minutes. Cool brownies in the pan for 20 minutes before cutting into 16 squares using a plastic knife.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 12.3 g, Fat 5.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 188.4 mg, Sugar 6.3 g
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Arslan Mirza
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect. They're so delicious and I will definitely be making them again.
Hazrat zaib Dankol
[email protected]These brownies are the perfect way to satisfy my chocolate craving. They're rich, fudgy, and so chocolatey. I love that they're also made with healthy ingredients like chickpeas and cocoa powder.
Abbasi Bhai
[email protected]I made these brownies with almond flour instead of all-purpose flour and they turned out great. They're a delicious and healthy alternative to traditional brownies.
Ledua McGuire Daurewa
[email protected]These brownies were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
Sipon Ahmod
[email protected]I've made these brownies several times now and they're always a hit. They're so chocolatey and fudgy, and the chickpeas make them extra moist. I love that they're also gluten-free and vegan.
Christina Clay
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and healthy too. I highly recommend them.
Jaymon Hirsh
[email protected]I'm not a big fan of chocolate, but I loved these brownies. They're not too sweet and the chocolate flavor is very subtle. I would definitely make them again.
Quentin Gossett
[email protected]These brownies are really easy to make and they taste great. I love that they're made with healthy ingredients like chickpeas and cocoa powder.
Aicha Haimoud
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Shivam Nagwanshi
[email protected]These brownies are amazing! They're so fudgy and chocolatey. I love the addition of chickpeas, it gives them a unique texture that I really enjoy. I will definitely be making these again.
k Algerian
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Allison parker
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier. But the chocolate flavor was great.
Mike Patterson
[email protected]I'm not a huge fan of chickpeas, but I loved these brownies. The chocolate flavor is so intense that you can't even taste the chickpeas. They're also really easy to make, which is a bonus.
Pumpkin Head Gaming
[email protected]These are the best brownies I've ever had! They're so chocolatey and rich, and the chickpeas make them extra moist. I will definitely be making these again and again.
slava horvathova
[email protected]I was skeptical about using chickpeas in brownies, but I was pleasantly surprised. They added a moist, dense texture that I really enjoyed. Plus, they're a healthier alternative to traditional brownies.
Fahad Jamil
[email protected]These brownies were a hit with my family! They loved the rich chocolate flavor and the fudgy texture. I'll definitely be making them again.