CHOCOLATE CHICKPEA CAKE
This cake confuses people, they're surprised to learn that it's made from beans. I added the topping to make it look nicer and richer. Taken from May 1998 Veggie Life magazine.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.
- In a food processor, process chickpeas and juice until smooth.
- Add eggs, one at a time, pulsing after each addition.
- Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.
- Pour batter into pan.
- Bake 50 minutes or until a toothpick comes out clean.
- Let cake cool on a rack 15 minutes before removing from pan.
- For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.
Nutrition Facts : Calories 365.4, Fat 18.9, SaturatedFat 10.6, Cholesterol 104.5, Sodium 307.5, Carbohydrate 48.3, Fiber 6.5, Sugar 27.8, Protein 9.2
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Mukesh Dahal
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
alex imoh
[email protected]The cake was a little dry. I think I should have added more oil or butter to the batter.
mrs Sohagi
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
AkbarAgha Akbaragha
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sahan Rashmik
[email protected]This cake is a great way to use up leftover chickpeas. It's also a delicious and healthy snack or dessert.
rachel chinasa
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Lucia Leon
[email protected]I made this cake for my kids and they loved it! They couldn't even tell that it was made with chickpeas.
Desire Apah
[email protected]This is a great recipe for a healthier chocolate cake. The chickpeas add a lot of nutrients and fiber, without sacrificing any of the flavor.
Abenezer Getachew
[email protected]I'm not a big fan of chickpeas, but I loved this cake! The chocolate flavor really shines through and the chickpeas add a nice texture.
Sharon Freeman
[email protected]This cake is amazing! It's so moist and chocolatey. I can't believe it's made with chickpeas!
Md Rahat khan
[email protected]I was pleasantly surprised by how well the chickpeas worked in this cake. The texture was perfect and the cake was very moist. I also loved the chocolate flavor. It was rich and decadent without being too sweet.
Joseph Rivera
[email protected]This chocolate chickpea cake is a delicious and unique twist on the classic dessert. The chickpeas add a moist and dense texture, while the chocolate gives it a rich and decadent flavor. I highly recommend trying this recipe!