Categories Chocolate Dessert Bake Quick & Easy Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously butter ramekin or 1 muffin cup.
- Cook butter (1 tablespoon), cream, chocolate, sugar, vanilla, cinnamon, cayenne, and a pinch of salt in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth, 1 to 2 minutes. Remove from heat and whisk in egg until combined. Fold in bread cubes and let stand 5 minutes.
- Fill ramekin with bread mixture and bake until puffed and set around edge but still moist in center, 15 to 20 minutes. Cool 5 minutes before serving.
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Noman Sheikh
s_noman@gmail.comI'm not a huge fan of chocolate and chile together, but I was pleasantly surprised by this bread pudding. The flavors were very well-balanced and the pudding was moist and delicious.
JaNet Richey
r.janet@yahoo.comThis bread pudding was so easy to make and it turned out perfect! The chocolate and chile flavors were perfectly balanced. I will definitely be making this again.
Atuko Patricia
atuko.p22@hotmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again.
Robert Alexander
alexander-robert14@yahoo.comThis chocolate chile bread pudding is a must-try! The combination of chocolate and chile is unexpected but delicious. The pudding is moist and flavorful, and the chile gives it a nice kick. I will definitely be making this again.
Kafuko Ibrahim Tenwa
i.kafuko@gmail.comI thought this bread pudding was just okay. The chocolate and chile flavors didn't really do it for me.
Takyi Stephen
s_takyi76@hotmail.comThis bread pudding was a bit too spicy for my taste. I think I would have preferred it with less chile.
Jude Lindsay
jude@hotmail.comI'm not a big fan of chocolate or chile, but I was pleasantly surprised by this bread pudding. The flavors were very well-balanced and the pudding was moist and delicious.
Beatriz Solis
s_beatriz64@gmail.comThis bread pudding was so easy to make and it turned out delicious! The chocolate and chile flavors were perfectly balanced. I will definitely be making this again.
Jadai Aldama
aldama@gmail.comI made this bread pudding for my family and they all loved it! The chocolate and chile flavors were a hit. I will definitely be making this again.
rithmi Sapugoda
sapugoda-rithmi@aol.comThis bread pudding was amazing! The chocolate and chile flavors were perfect together. The pudding was also very moist and flavorful. I will definitely be making this again.
M Suleman
m@gmail.comI thought this bread pudding was just okay. The chocolate and chile flavors didn't really do it for me.
Abby Wing
a@hotmail.comThis bread pudding was a bit too spicy for my taste. I think I would have preferred it with less chile.
Abdul Wahab Mangrio
wabdul24@hotmail.comI'm not a huge fan of chocolate and chile together, but I was pleasantly surprised by this bread pudding. The flavors were very well-balanced and the pudding was moist and delicious.
Sumaiyyah Sauls
sumaiyyah@yahoo.comThis bread pudding was so easy to make and it turned out perfect! The chocolate and chile flavors were perfectly balanced. I will definitely be making this again.
Ronan Ali
r.ali@gmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again.
Alisa Yang
yang_alisa34@hotmail.frThis chocolate chile bread pudding was a hit! The combination of chocolate and chile was unexpected but delicious. The pudding was moist and flavorful, and the chile gave it a nice kick. I will definitely be making this again.