CHOCOLATE CHIP CARAMEL BARS
I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 bars.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set., In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.,
Nutrition Facts : Calories 282 calories, Fat 12g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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bouzid mot
[email protected]These bars are delicious! I made them for a party and they were a huge hit. Everyone loved them. They're the perfect combination of sweet and salty. I will definitely be making these again.
Braelyn Hazelwood
[email protected]I've been making these bars for years and they are always a hit. They're so easy to make and they always turn out perfect. I love the gooey caramel and the chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe.
orang zaib
[email protected]These bars are so good! I made them for my family and they loved them. The caramel is perfectly gooey and the chocolate chips add a nice touch of sweetness. The crust is also very good. I would definitely recommend this recipe.
John Stanford
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and salty. I will definitely be making these again.
Zameer Zameer
[email protected]These bars were a disappointment. The caramel was too runny and the chocolate chips were not evenly distributed. The crust was also too dry.
Khawar Sahi
[email protected]I've made these bars several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love the gooey caramel and the chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe.
Selina Scarcella
[email protected]These bars are so good! The caramel is perfectly gooey and the chocolate chips add a nice touch of sweetness. The crust is also very good. I would definitely recommend this recipe.
Just Tina
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them. They're the perfect combination of sweet and salty. I will definitely be making these again.
Donnell Mhungira
[email protected]So easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. The caramel is the perfect gooeyness and the chocolate chips add a nice touch of sweetness. I will definitely be making these again!
Roy Family
[email protected]These chocolate chip caramel bars are absolutely divine! The combination of chocolate and caramel is a classic for a reason, and these bars take it to the next level. The crust is perfectly crispy and buttery, the caramel is gooey and decadent, and t