CHOCOLATE CHIP-CARAMEL POKE CAKE
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1/2 g
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Muhammad Zaid
[email protected]The cake was a little dry, but the caramel sauce helped to make up for it.
Farkhani Hamza
[email protected]This cake is a bit too sweet for me, but it's still good.
Reshma Kalijan
[email protected]I've made this cake several times now and it always comes out perfect. I love that it's so easy to make.
Shsh haj
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Enri Soto
[email protected]I love the combination of chocolate and caramel. This cake is the perfect way to satisfy my sweet tooth.
Bazigha Ishfaq
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Abhishek Mandal
[email protected]Overall, I was disappointed with this cake. It didn't meet my expectations.
Farhat Khan
[email protected]The cake was a bit too dense for my taste. I think I'll try using a different type of flour next time.
Salamatu Sheriff
[email protected]The caramel sauce was a bit too runny for my taste. It would have been better if it was thicker.
Cebolenkosi Luthuli
[email protected]I would have liked the cake to be more moist. I think I'll try adding some extra butter next time.
Mehboob Ali mehboob
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Sumair Tahir
[email protected]The cake was a little dry, but the caramel sauce helped to make up for it.
Saud Shah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nadim Mahmud
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Johan Sturt
[email protected]This cake was so good! The caramel sauce was the perfect addition.
Abdulrahman Suleiman
[email protected]I've made this cake several times now and it always comes out perfect. It's so easy to make and the results are always delicious.
jamie read
[email protected]This chocolate chip caramel poke cake was a hit at my last dinner party! The combination of chocolate and caramel was perfect, and the cake was moist and fluffy. Everyone raved about it.