No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until combined. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 14g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 417mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein.
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Nurjamal Nurjamal
[email protected]This cheesecake was delicious! The chocolate chips added a nice touch of sweetness.
jay jordan
[email protected]This cheesecake is always a hit at parties. I've made it several times, and everyone always loves it.
Haider Sheikh
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Mddmd Dmxkx
[email protected]The cheesecake was a little bland. I think I'll add more chocolate chips next time.
Salah Uddin
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Gypsy Playz
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Johanna Ledile
[email protected]This cheesecake was so easy to make, and it tasted amazing! I'll definitely be making it again soon.
MARWA ALI
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate chips added a nice touch.
rajan sunar
[email protected]This cheesecake is the best I've ever had! I've made it twice now and it's always a hit.
BLESSED PRINX COSMETICS
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I had hoped. Not sure what went wrong.
Shahid BHAI
[email protected]The cheesecake was a bit dense, but overall it was a good recipe.
MD. Kakku
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Natasha Ewan
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again!
Brittney Stewart
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it.
Meshak Ochieng
[email protected]This cheesecake was heavenly! It had the perfect balance of chocolate and cheesecake, and the texture was smooth and creamy. I would definitely make it again.