A great take on classic creme brulee, with just the right amount of chocolate.
Provided by jeanius80
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 5h31m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine heavy cream, vanilla bean, and salt in a saucepan over medium heat. Heat until surface of cream begins to shimmer, about 5 minutes. Remove from heat and take out vanilla bean.
- Whisk egg yolks, 3/4 cup plus 2 tablespoons white sugar, and cocoa together in a large bowl until well-blended. Pour hot cream over egg mixture a little at a time, stirring constantly, until all cream is incorporated and custard is smooth. Strain custard into a large glass measuring cup.
- Arrange eight 6-ounce ramekins in a roasting pan. Pour custard into ramekins. Pour enough warm water into the pan to come halfway up the sides of the ramekins. Cover pan loosely with aluminum foil.
- Bake in the preheated oven until custard is firm around the edges, but still wobbly in the center, about 1 hour. Remove from oven and let cool to room temperature, about 1 hour.
- Cover ramekins with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ramekins from refrigerator and blot any liquid on the surface with a paper towel. Arrange ramekins on a baking sheet. Top each custard with 1 tablespoon of brown sugar, spreading evenly to the edges.
- Broil in the preheated oven until sugar is melted and crisp, 30 seconds to 2 minutes. Cool briefly, about 5 minutes, before serving.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 43.9 g, Cholesterol 367.9 mg, Fat 49.2 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 29.4 g, Sodium 130.8 mg, Sugar 37.2 g
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Matthew Boudro
[email protected]I would definitely recommend this chocolate creme brulee to anyone who loves chocolate or creme brulee.
Elisha ndanga
[email protected]The caramel crust on this creme brulee was the perfect finishing touch. It was so хрустящий and delicious.
Salaseini Maramaniluvuka
[email protected]I love that this creme brulee is made with chocolate. It gives it a unique and delicious flavor.
Arun Gharti
[email protected]This creme brulee was so easy to make and it turned out so well. I'm definitely going to make it again.
Raouf Khan
[email protected]I'm so glad I found this recipe. It's now my go-to dessert for any occasion.
md Saim
[email protected]I made this for my family and they loved it! It was the perfect dessert after a special dinner.
Dalwar Ahmed
[email protected]This was the best chocolate creme brulee I've ever had. It was so creamy and rich, with a perfect caramel crust.
Dorji Wangchuk
[email protected]I would definitely recommend this chocolate creme brulee to anyone who loves chocolate or creme brulee.
Farid Ullha
[email protected]The caramel crust on this creme brulee was the perfect finishing touch. It was so хрустящий and delicious.
Imran Ayub
[email protected]I love that this creme brulee is made with chocolate. It gives it a unique and delicious flavor.
MSSLY Satisfying
[email protected]This creme brulee was so easy to make and it tasted like it came from a fancy restaurant.
Alamsher Khan
[email protected]I've made this creme brulee several times and it's always a favorite. It's the perfect dessert for any occasion.
Faqqar Baqqa
[email protected]This was my first time making creme brulee and it turned out perfectly! The instructions were easy to follow and the results were delicious.
Victoria Glascock
[email protected]I'm not a huge fan of chocolate, but this creme brulee was so good that I ate the whole thing myself!
Mithu Rahman
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Madison Cochran
[email protected]This chocolate creme brulee was amazing! It was so rich and creamy, with a perfect caramel crust. I will definitely be making this again.