FABULOUS & EASY POTATO CASSEROLE SIDE DISH
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!
Provided by plantfreek
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine all ingredients and stir till well mixed.
- Butter (or spray with Pam) a large casserole dish.
- Pour mixture into dish.
- Cover dish and bake for one hour.
- Uncover and bake till top is golden brown approximately 20-25 minutes.
- This dish reheats well either in the microwave or oven.
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Sanya Vanya
[email protected]This casserole was a waste of time. It was bland and tasteless.
Eduardo J Robles
[email protected]I was disappointed with this casserole. It was dry and the potatoes were undercooked.
Agnes Dixon
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato casserole recipe next time.
Vick
[email protected]This casserole was a bit bland for my taste. I think I'll add some more garlic and onion next time.
Khanan Khanan
[email protected]I'm always looking for new potato casserole recipes and this one didn't disappoint. It was easy to make and tasted great.
Tawhid Hasan
[email protected]This casserole was delicious! I used a combination of Yukon Gold and red potatoes and it was perfect.
Md Fuhad
[email protected]I've never made a potato casserole before, but this recipe was easy to follow and the casserole turned out great.
Juliun Roux
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
ISAAC KIRONJO
[email protected]I'm not usually a fan of potato casseroles, but this one was really good! The potatoes were creamy and the cheese sauce was flavorful.
King Op
[email protected]This casserole was easy to make and tasted great! I used a combination of cheddar and mozzarella cheese and it was perfect.
Sara Sh
[email protected]I've made this potato casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Brianna Davenport
[email protected]This potato casserole was a hit at our family dinner! It was easy to make and turned out cheesy and delicious. I loved the crispy breadcrumb topping.