CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES
Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
- In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
- Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 22 g, TransFat 0 g
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Z Zoggy
[email protected]These cupcakes were a disappointment. They were dry and the cheesecake filling was grainy. I won't be making them again.
Zain Sroya
[email protected]I'm not a big fan of chocolate chip cheesecake, but these cupcakes were surprisingly good. The cheesecake filling was light and fluffy, and the chocolate chips added a nice touch of sweetness.
Rachel Waters
[email protected]These cupcakes were amazing! I loved the combination of chocolate chips and cheesecake. They were perfect for a special occasion.
Lisa Bivens
[email protected]I had trouble getting the cupcakes to rise properly. They were a bit dense and dry.
Easy Yummy Treat
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Casey Whitb
[email protected]I love chocolate chip cheesecake, so I was excited to try these cupcakes. They were delicious! The chocolate chips added a nice crunch and the cheesecake filling was creamy and smooth. I will definitely be making these again.
BaBe Gurung
[email protected]These cupcakes were easy to make and turned out great! I used a muffin pan instead of a cupcake pan and they still came out perfect. The cheesecake filling was a little runny but it tasted amazing.
czEveryWeek
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.
asel wael abo elfath
[email protected]I've tried many chocolate chip cheesecake swirl cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the cheesecake filling is creamy and delicious. I will definitely be making these again.
Grace Gonzales
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.