CHOCOLATE CHIP CHEESECAKE WITH LOW-FAT CREME ANGLAISE
Steps:
- Preheat oven to 325 degrees F.
- Puree cottage cheese in food processor until very smooth. Add the cream cheese and sugar and cream together. Combine egg, egg whites, vanilla, lemon juice, and salt in a separate bowl. Slowly add to the cheese mixture and continue processing, being careful not to over mix. Fold in the chocolate chips.
- Mix together the graham cracker crumbs and butter in a bowl. Press crumb mixture into a 10-inch springform pan. Carefully spoon the batter on top of the crust and place the pan in a water bath. Bake until the cheesecake has set and is firm to the touch, about 40 to 45 minutes. Remove from heat and let cool to room temperature. Refrigerate until chilled through, at least 4 hours.
- Once the cake cools, slice into 20 wedges and top each wedge with a dollop of low-fat crème anglaise.
- Whisk all ingredients together in a bowl. Heat a small saucepan filled halfway with water over medium heat. Place the bowl with the ingredients on top of the pan to create a double boiler. Reduce the heat to medium-low and cook until thickened, whisking occasionally. When the sauce is thick enough to coat the back of a spoon without running off, then it is finished. Strain the sauce through a fine mesh strainer and cool quickly in an ice bath. Refrigerate if not serving immediately. Serve on top of chocolate chip cheesecake.
- Per serving: Calories: 144; Total Fat: 5 grams; Saturated Fat: 3 grams; Protein: 11 grams; Total carbohydrates: 14 grams; Sugar: 10 grams; Fiber: 1 gram; Cholesterol: 35 milligrams; Sodium: 378 milligrams
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Naila world
[email protected]This cheesecake is amazing!
Bradley Menchenton
[email protected]I'm so glad I found this recipe.
Victoria berry
[email protected]This cheesecake is the perfect way to end a meal.
Jazion Harling
[email protected]I can't wait to try this cheesecake with different mix-ins.
Yobel Aina
[email protected]This cheesecake is a must-try for any chocolate lover.
therealbageljunkie
[email protected]I'm definitely going to be making this cheesecake again and again.
Repon Ahmed
[email protected]This cheesecake is so easy to make, it's almost foolproof.
It's Kadir
[email protected]I love the combination of chocolate chips and cheesecake. It's the perfect balance of sweet and savory.
Talent Sdumo
[email protected]The low-fat creme anglaise is a great way to lighten up this cheesecake without sacrificing any flavor.
linux repairs
[email protected]This cheesecake is perfect for a special occasion, like a birthday or anniversary.
Devin Martinez
[email protected]I'm not usually a fan of low-fat desserts, but this cheesecake is an exception. It's just as good as the full-fat version.
Faisal Sawati
[email protected]This cheesecake is so delicious, I could eat it every day.
Brenda Kozlowski
[email protected]I made this cheesecake for my family, and they all loved it. Even my picky kids ate it up!
lovy sandhu
[email protected]The chocolate chips add a nice touch of sweetness to the cheesecake, but you could also use other mix-ins, like berries or nuts.
SHOHID SIDDIK
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight treat.
Tera Bap
[email protected]I love that this recipe uses low-fat ingredients without sacrificing any flavor. The cheesecake is still rich and creamy, and the creme anglaise is light and fluffy.
&KING&
[email protected]This cheesecake is so easy to make, even for a beginner baker. I was worried that the low-fat creme anglaise would be too bland, but it was actually really delicious.
Asia Qaisar
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the chocolate chips add just the right amount of sweetness.
obetta chimaobi
[email protected]This cheesecake was a hit at my last dinner party! The combination of chocolate chips and cheesecake is always a winner, and the low-fat creme anglaise was the perfect finishing touch.