CHOCOLATE CHIP-COCONUT CHEESECAKE BARS
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Provided by Diane Brooks
Categories Bar Cookie
Time 50m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In a small bowl, beat cream cheese, sugar, and egg until smooth.
- If using coconut stir inches.
- Remove half of the dough from wrapper.
- Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
- Spread cream cheese mixture over dough.
- Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
- Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 1 hour until chilled.
- Cut into bars and serve chilled.
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olusia3208
[email protected]I can't wait to make these bars again. They were so good!
Brianne browning
[email protected]These bars were a lot of work to make, but they were worth it. They were so delicious!
Riley Mothoa
[email protected]The bars were a little dry. I think I overbaked them.
Juan Pablo Nunez
[email protected]These bars were a little too sweet for my taste. I would reduce the amount of sugar next time.
khanzada Khanzada
[email protected]I'm not a big fan of coconut, but these bars were still really good. The chocolate chips and cheesecake filling were delicious.
George Thutelo
[email protected]These bars are so addicting! I can't stop eating them.
Q Spazout
[email protected]I've made these bars with different types of chocolate chips and they're always delicious. I love how versatile they are.
Hong Nguyen
[email protected]These bars are the perfect treat for a summer party. They're light and refreshing.
Emahni White
[email protected]I made these bars for my son's birthday party and they were a huge success. All the kids loved them.
Thabo Mojela
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Sibahle Booi
[email protected]I love the combination of chocolate chips and coconut in these bars. They're the perfect balance of sweet and salty.
Ciera Stevenson
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Narjis Batool
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
James Clarkson
[email protected]These bars are so delicious and easy to make. I love that I can use my favorite chocolate chips.
Kzow
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Linda Nkandu
[email protected]I followed the recipe exactly and the bars turned out perfect. They were creamy, chocolaty, and coconutty. I will definitely be making these again.
Stunt Sadew
[email protected]These chocolate chip coconut cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.