This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have to fuss with a springform pan or crushing cookies for the crust. Make sure you use the rolls of cookie dough and not the break and bake variety. The instructions say to refrigerate for 4 hrs before serving but we have eaten it after only cooling it for an hour on the counter and that is a whole new treat in itself.
Provided by greeneggs
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 9x13 nonstick cake pan. Glass works best.
- In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
- Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
- Pour the cream cheese mixture evenly over the bottom crust.
- Cut the remaining cookie dough into slices.
- Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
- Bake at 350 degrees for 40-50min. The center will not be completly set.
- Refrigerate at least 4hrs before serving.
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pel Star
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Samson David Agu
[email protected]I'm not a fan of cheesecake, but this one is amazing. The chocolate chip cookie crust really makes it.
FAHIM
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for a special occasion.
pes 21
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Kashif Kashifali
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Lesley kosa
[email protected]I'm not a big baker, but this cheesecake was so easy to make. I'm definitely going to be making it again.
JS Johurul Islam
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion or just to treat yourself.
Kyle Plaatjies
[email protected]I love the way the chocolate chip cookie crust pairs with the creamy cheesecake filling. It's the perfect combination of flavors and textures.
Fortune Gorondo
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
ITz MaHmuD
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The chocolate chip cookie crust really makes it.
Ujjol Roy
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of sweet and tangy.
sahabuddin ahmed
[email protected]This cheesecake is so decadent and rich. It's perfect for a special occasion or just to treat yourself.
Qa Qa
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. The chocolate chip cookie crust is a great twist on the classic cheesecake.
Khalid Rajput
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my family and friends.
M Cherish
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Bayan AbuAyyach
[email protected]This cheesecake was absolutely delicious! The crust was perfectly crispy and the filling was creamy and smooth. I highly recommend this recipe.
Jade Henricks
[email protected]I love the combination of chocolate chip cookie and cheesecake. This recipe is a keeper!
Hamza Khalid
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Achema Rasulu
[email protected]This cheesecake was a huge hit at my party! The chocolate chip cookie crust was a great touch and the cheesecake filling was perfectly creamy and decadent. I will definitely be making this again.