CHOCOLATE CHIP COOKIE DOUGH LUSH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chip Cookie Dough Lush image

Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/3 cup packed brown sugar
1 cup powdered sugar
1 teaspoon vanilla
3/4 cup plus 2 tablespoons miniature semisweet chocolate chips
2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3 cups cold milk
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
  • In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In large bowl, beat cream cheese, 1/2 cup softened butter and the brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in 3/4 cup chocolate chips. Drop by spoonfuls all over cookie crust, and spread evenly.
  • In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • When ready to serve, crumble remaining 4 cookies; sprinkle cookies and remaining 2 tablespoons chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1/2 g

Haseeb mustafa
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookie dough lush was delicious! The crust was perfectly crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Nuur Clraxmaan
[email protected]

This cookie dough lush is amazing! The combination of the flaky crust and the rich, chocolatey filling is to die for. I highly recommend this recipe.


Nadeen jan kan
[email protected]

I've made this recipe several times now, and it always comes out great. It's a perfect dessert for any occasion.


Asiimwe Shamim
[email protected]

This recipe was a hit with my family! The cookie dough lush was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and chocolatey. I will definitely be making this again!