CHOCOLATE CHIP COOKIE SURPRISE CAKE
Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
- Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 44 g, TransFat 2 g
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Okpe Victory
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips in it. The cookie crust is a great way to add a little extra flavor and texture to the cake. I highly recommend this recipe!
Uriel
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The cookie crust was a great idea and really made the cake stand out. I will definitely be making this cake again for future gatherings.
Charla VanAuken
[email protected]This cake was delicious! The cookie crust was a great idea and it made the cake extra special. The cake itself was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this cake again.
Muhammad Usman Rafi Sulehria
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or butter to the cake batter next time. The cookie crust was a nice touch, but I think I would have preferred a graham cracker crust instead.
Martha Kihenjo
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the chocolate chip cookie crust and the cake itself was a perfect balance of sweet and moist. I will definitely be making this cake again for future parties.
brian tshepo
[email protected]This cake was delicious! The chocolate chip cookie crust was a great idea and it made the cake extra special. The cake itself was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this cake a
Gyloteen Gyloteen
[email protected]This cake was a disappointment. The cookie crust was hard and the cake itself was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Poyooun oil
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The cookie crust was a nice touch, but I think I would have preferred a graham cracker crust instead.
norma jeanies
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. The cookie crust is a great way to add a little extra something special to the cake. I love serving th
Kunzang Namgyel
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips in it. The cookie crust is a great way to add a little extra flavor and texture to the cake. I highly recommend this recipe!
Marco Pollo
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The cookie crust was a great idea and really made the cake stand out. I will definitely be making this cake again for future gatherings.
Prime Minster
[email protected]This cake was a huge hit with my family! The chocolate chip cookie crust was a unique and delicious twist on a classic cake recipe. The cake itself was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely