CHOCOLATE CHIP COOKIES
Unlike in recipes for chewy cookies, we used more butter and less brown sugar to produce the ideal thin and crisp cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Line two large baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed.
- Add vanilla, whole egg, and egg white. Beat on low speed until well combined, scraping down sides of the bowl as needed, about 1 minute. Add flour mixture in two batches; mix until just combined. Mix in chocolate chips.
- Shape 2 heaping tablespoons of dough at a time into balls and place about 1 1/2 inches apart on prepared baking sheets. Bake, rotating sheets halfway through, until cookies are golden brown, about 18 minutes. Transfer parchment and cookies to a wire rack to cool completely.
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Tego Parisky
[email protected]I don't have any chocolate chips. Can I use another type of chocolate instead?
Faisal Waheed
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
A u n
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're the best chocolate chip cookies I've ever had.
Mahar Aryyan
[email protected]I've never made chocolate chip cookies before, but this recipe was so easy to follow. The cookies turned out perfect!
Bilikisu Usman
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Melissa Brown
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing. They're so soft and chewy.
crow harris
[email protected]These cookies are so good, I can't stop eating them. I've already made them twice this week!
Bilcain Rashid
[email protected]I love that this recipe is so versatile. I can add different types of chocolate chips, nuts, or even dried fruit to change up the flavor.
Free Fire
[email protected]These cookies are perfect for any occasion. I make them for birthdays, holidays, and just because.
Destinyncastilloo
[email protected]I made these cookies for my friends and they were a huge success. Everyone raved about them.
Soul land Anime
[email protected]These cookies are delicious! I love the combination of chocolate chips and nuts.
skyler parks
[email protected]I've been making these cookies for years and they never disappoint. They're the best chocolate chip cookies I've ever had.
Meily Vicente
[email protected]These cookies are always a hit at parties and potlucks. Everyone loves them!
Podi Boy
[email protected]I love the crispy edges and gooey centers of these cookies. They're the perfect balance of textures.
Hoshi Tetsu
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
Shillah Qays
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always perfect.
Thabiso Cuthbert
[email protected]I love that this recipe uses brown sugar and vanilla extract. It gives the cookies a delicious, rich flavor.
Elizabeth Frimpong
[email protected]These cookies are a classic for a reason. They're soft, chewy, and full of chocolate chips.
sherrita Hale
[email protected]Scrumptious chocolate chip cookies that are easy to make and always a hit with my family and friends.