CHOCOLATE CHIP COOKIES
My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: nielsenmassey.com shared by Renee Hartzler
Provided by AnnNH
Categories Drop Cookies
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in flour, soda, salt, baking powder and cream of tartar.
- Stir in chocolate chips.
- Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
- Bake 12-15 minutes or until light brown.
- Cool slightly; remove from baking sheet. Cool on wire rack.
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Mathew Olisa
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Nessa Cruz
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Susan Calagnas
[email protected]Yum!
Divvyman Kev
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Bafana Ndlovu
[email protected]I love this recipe! The cookies are so easy to make and they always turn out perfectly. I've even started experimenting with different flavors, like adding nuts or dried fruit.
Lucy Legodi
[email protected]These chocolate chip cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.