CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
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onyekachi nwanekezie
[email protected]These cookies are way too dry. I don't think I'll be making them again.
Changez Baloch
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Hurain Fatima
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Ahmed ahmedkhan1234
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free chocolate chip cookie.
Ozigbo Emeka
[email protected]These cookies are a lifesaver for my gluten-free diet. They're so good, I forget that I'm eating gluten-free.
Kavina Rouk
[email protected]I'm so glad I found this recipe. It's the best gluten-free chocolate chip cookie recipe I've ever tried.
john palmer
[email protected]These cookies are delicious! I love the combination of chocolate chips and gluten-free flour.
Ericka Joy Robles
[email protected]I've made this recipe several times and it always turns out great. The cookies are always crispy on the outside and chewy on the inside.
Abdur rahman Rafi
[email protected]I'm not a huge fan of gluten-free baked goods, but these cookies were surprisingly good. They were soft and chewy, with just the right amount of sweetness.
Gaming Ruman
[email protected]These cookies are so easy to make and they taste delicious. I love that I can make them with ingredients that I already have on hand.
Bernard Odhiambo
[email protected]I made these cookies for my son's school bake sale and they were a huge success. The kids loved them and I even had some parents asking for the recipe.
Cathie Parker
[email protected]These cookies were a hit at my party! Everyone loved them, even my friends who don't usually like gluten-free baked goods.
Faisal Kamjo
[email protected]I've tried many gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.
Abdul Samad Yousafzai
[email protected]These gluten-free chocolate chip cookies turned out amazing! They were crispy on the outside and chewy on the inside, just like I like them. My friends couldn't believe they were gluten-free.