CHOCOLATE CHIP COOKIES -THE SNEAKY CHEF WAY
My kids don't know they're eating white beans in chocolate chip cookies! They don't last for very long.
Provided by zoe85
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and drain the beans and put in the bowl of your food processor. Pulsing in on/off turns, puree the drained beans with just 1 tablespoon of water in processor until smooth, stopping occasionally to scrape down sides of bowl. The goal is a smooth, but not wet, puree. (You are aiming for the consistency of peanut butter.) If necessary, thin with a little more water by one teaspoonful at a time until there are no flecks of whole beans visible.
- Store in the refrigerator up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers. Makes about 1 cup of puree. Double this recipe if you want to store another cup of puree.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper (or spray with oil).
- Using a rolling pin, gently crush the cereal (in a sealed plastic bag) into coarsely crushed flakes. Alternatively, you can quickly pulse the cereal in a food processor.
- In a large mixing bowl, whisk together Flour Blend, crushed cereal, baking soda, salt and cinnamon. In another bowl, whisk together egg, sugar, oil, vanilla, and ricotta cheese. Add the dry ingredients to the wet and mix just enough to moisten dry ingredients.
- Drop single tablespoonfuls onto the baking sheets, leaving about an inch between cookies. Flatten cookies with the back of a fork and then sprinkle tops generously with cinnamon sugar (or just sugar if your kids don't like the cinnamon flavor).
- Bake about 18 to 20 minutes, or until nicely browned and crispy around the edges.
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Talha Shahid Khan
[email protected]I can't get enough of these cookies!
Prossy Nalugo
[email protected]These cookies are always a hit at parties.
Awude Sebastian
[email protected]I love the combination of chocolate and vanilla in these cookies.
Jessica Leon
[email protected]These cookies are the perfect treat for any occasion.
Iyinomen Emmanuel
[email protected]I'm not much of a baker, but these cookies were a breeze to make. And they turned out so good!
love Mithlesh
[email protected]I love the way these cookies turn out. They're always soft and chewy.
Nicole Hawkins
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Mirza Ayesha
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always perfect.
SHAHIDUL GAMER
[email protected]I'm not a big fan of chocolate chip cookies, but I tried this recipe and was pleasantly surprised. They're really good!
Ryan Wild
[email protected]These cookies are delicious! I made them for a party and everyone loved them.
Indris Yimer
[email protected]The recipe is very easy to follow and the cookies are ready in no time. I highly recommend this recipe to anyone who loves chocolate chip cookies.
LetMeIn
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Richard Todd
[email protected]These chocolate chip cookies are the best I've ever had! They're soft, chewy, and full of chocolate flavor. I followed the recipe exactly and they turned out perfect.