CHOCOLATE CHIP COOKIES - TONY HORTON
Make and share this Chocolate Chip Cookies - Tony Horton recipe from Food.com.
Provided by MissyCakes
Categories Dessert
Time 32m
Yield 3 dozen cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
- Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
- Enjoy with a glass of cold Almond Milk.
Nutrition Facts : Calories 226.5, Fat 19.8, SaturatedFat 4, Sodium 177.5, Carbohydrate 13.1, Fiber 1.7, Sugar 7.8, Protein 2
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Pxrsis
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Aizaz Shah
[email protected]These cookies are the best! I've tried many different chocolate chip cookie recipes, but this one is by far my favorite. The cookies are soft and chewy, and the chocolate chips are perfectly melted.
Arafat Sunny
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I've made them several times now and they are always a hit with my friends and family.
Lindokuhle Gwazumthi
[email protected]These cookies were delicious! I made them for my family and they were a hit. The cookies were soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these cookies again.