The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, salt and baking soda in a small bowl.
- Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
- Gradually stir in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
- Bake for 9 to 11 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Chukwu
s@hotmail.frThese cookies were amazing! I will definitely be making them again.
darryl mensah
mensah_darryl20@gmail.comThese cookies were a bit too dry for my taste. I think next time I will add a bit more butter.
broofsdrums
broofsdrums30@gmail.comThese cookies were a bit too sweet for my taste. I think next time I will use less Truvia.
Madyson Pollion
pmadyson99@hotmail.comI've made these cookies several times now and they are always a hit! They are so easy to make and the Truvia gives them a great flavor. I highly recommend this recipe.
Phenix
phenix@gmail.comThese cookies are delicious! I love that they are made with Truvia, which makes them a healthier alternative to traditional chocolate chip cookies. They are also very easy to make and can be customized to your liking.
md shaidi
md48@yahoo.comI made these cookies last night and they were a hit! My family loved them. They were so easy to make and the Truvia gave them a great sweetness without being too overpowering.
Remember Rhyme
r.r61@hotmail.comThese cookies were amazing! I've been looking for a good chocolate chip cookie recipe that uses Truvia, and this one is perfect. The cookies were chewy and soft, with the perfect amount of sweetness. I will definitely be making these again.