CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
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Md Riyajul islam
[email protected]This recipe is easy to follow and the cornbread turns out perfect every time. I love the chocolate chips in it.
ABIR HOSSEN MEHE
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Denise Turner
[email protected]Yum!
Sajidk Khan44
[email protected]This cornbread is so moist and flavorful! The chocolate chips add a nice sweetness and the cornmeal gives it a great texture. I will definitely be making this again.
Jazmine Santana
[email protected]This chocolate chip cornbread is a great twist on a classic recipe. The combination of chocolate chips and cornmeal is delicious and unique. I also love that this recipe is easy to follow and doesn't require any special ingredients.