CHOCOLATE CHIP CREAM CHEESE MUFFINS
Only one word for these muffins: DELICIOUS!
Provided by EGGY
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
- Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
- Bake in preheated oven until tops are golden, about 20 minutes.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 28.3 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 279.3 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesse Loya
[email protected]Just wanted to say thanks for sharing this recipe. My family loves it!
Dominic Kiptanui
[email protected]A bit hesitant about the cream cheese filling, but I trust your recipe. Trying it out tonight!
Davina Juanice Williams
[email protected]Muffins look divine! Can't wait to give this recipe a try.
Mengela Lovis
[email protected]Chocolate chip cream cheese muffins? Count me in! Trying them out this weekend.
John Moya
[email protected]Quick question, can I use regular milk instead of buttermilk?
Annmarie Newton
[email protected]Scrumptious and moist! The sour cream did add a certain tanginess that I really enjoyed.
Juancarlos Villaverde
[email protected]My muffins didn't rise as much as expected. Any idea what went wrong?
Tyesha Renfro
[email protected]A bit too sweet for my taste but still consumed them all. Will try reducing the sugar next time.
David Hassett
[email protected]These muffins were a hit at my son's birthday party. Thanks for sharing this gem of a recipe.
KGF Chapte
[email protected]Used gluten-free flour and they still came out amazing. Thank you for sharing this recipe!
Hamutenya Venasiu
[email protected]Easy recipe and loved the muffins. Just a suggestion, maybe add a glaze to make them even more decadent.
Dddd Ssst
[email protected]Muffins turned out delicious but I faced a bit of a struggle filling the batter into the muffin tins. Any tips?
ubaida butt
[email protected]I've tried many cream cheese muffin recipes but this one's the best. The secret must be in the sour cream.
Greg John
[email protected]Not a fan of chocolate chips, so I used chopped walnuts instead. Turned out great!
Anmol Acharya
[email protected]I made these last night and they were perfection! Fluffy, moist and the cream cheese filling was out of this world.
Abdukadr Abdur
[email protected]These muffins were absolutely delightful! A perfect fusion of chocolate chips and cream cheese. Definitely a keeper recipe.