Best 2 Chocolate Chip Cream Cheese Muffins Recipes
In the realm of culinary delights, the harmonious fusion of chocolate chips and cream cheese creates a tantalizing treat that captivates taste buds and warms hearts. Chocolate chip cream cheese muffins, with their soft, pillowy texture and irresistible pockets of melted chocolate, offer a moment of pure indulgence that transports one to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delectable journey of creating the perfect chocolate chip cream cheese muffins. From understanding the nuances of ingredient selection to mastering the delicate balance of flavors, this guide will equip you with the knowledge and confidence to create an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CREAM CHEESE MUFFINS
Only one word for these muffins: DELICIOUS!
Provided by EGGY
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
- Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
- Bake in preheated oven until tops are golden, about 20 minutes.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 28.3 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 279.3 mg, Sugar 11.2 g
CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)
Provided by á-43062
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month
Tips:
- Use room temperature cream cheese and butter for a smoother batter.
- Cream the butter and cream cheese together until light and fluffy.
- Gradually add the sugar, beating until combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Fill muffin cups ¾ full.
- Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Chocolate chip cream cheese muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet chocolate chips, and tangy cream cheese flavor, these muffins are sure to be a hit with everyone. Whether you're serving them for breakfast, lunch, or a snack, these muffins are sure to disappear quickly. So next time you're looking for a quick and easy treat, give these chocolate chip cream cheese muffins a try. You won't be disappointed!
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