CHOCOLATE CHIP CRISPIES
Like the crispy rice treats, but with chocolate chips and peanut butter.
Provided by Geurin family
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 33.8 g, Fat 10.3 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 3 g, Sodium 146.3 mg, Sugar 14.3 g
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Noelle Gilliam
[email protected]These crispies are so addictive! I can't stop eating them.
Madinah Nakaffu
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Ansari Ansari
[email protected]These crispies are the perfect snack or dessert. They're easy to make and they taste amazing.
Udy Gold
[email protected]I've tried this recipe several times and I can never get the crispies to turn out right. They always come out too dry.
Hussainkhil Tahirkhan
[email protected]I made these crispies for a party and they were a huge hit. Everyone loved them!
Dipesh Gede
[email protected]These were a little too sweet for my taste, but my kids loved them.
Pinki Soyod
[email protected]I'm not a big fan of chocolate chip cookies, but these crispies were really good. The crispy edges and chewy centers were the perfect combination.
Asmita Dhami
[email protected]These crispies are so easy to make and they taste delicious. I love that I can make them with ingredients I already have on hand.
Jaco Coetzer
[email protected]I followed the recipe exactly and the crispies came out flat and greasy. I'm not sure what went wrong.
Tihan Babu
[email protected]These were so good! I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing.
Erald Hodaj
[email protected]I've made these crispies several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and salty.
Pankaj Shrestha
[email protected]These chocolate chip crispies were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside.