Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 pancakes
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
- Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.
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Karen Edmonds
[email protected]These pancakes were delicious! The chocolate chips and hazelnuts add a perfect touch of sweetness and crunch. I'll definitely be making these again.
G2S RONGOTTI
[email protected]Great recipe! I made these pancakes for my family and they were a hit. Everyone loved them. I'll definitely be making them again.
Mudassar Khokhar
[email protected]These pancakes were a bit too dense for my liking. I think I'll try using a different recipe next time.
Hasan Sardar
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Anonymous Anonymous
[email protected]5 stars! These pancakes are amazing! They're so fluffy and flavorful. I love the combination of chocolate chips and hazelnuts. I'll definitely be making these again.
Naim Rexhaj
[email protected]Easy to make and absolutely delicious! I love that I can use ingredients that I already have on hand. This recipe is a keeper!
Tera Bap
[email protected]The pancakes were good, but I found them to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ram Sey
[email protected]These pancakes were a huge hit with my family! They're so delicious and flavorful. I especially love the crispy edges. I'll definitely be making these again soon.
Hassina Joyce
[email protected]Followed the recipe exactly and they turned out great! Light and fluffy pancakes with just the right amount of chocolate chips and hazelnuts. Will definitely make again.
Peter Nimnan
[email protected]I've tried many chocolate chip pancake recipes, but this one is by far the best. The hazelnuts add a unique flavor that really takes them to the next level. I highly recommend this recipe!
Puja Oli
[email protected]I love how easy these pancakes were to make. I had them ready in less than 30 minutes, which is perfect for a busy weeknight breakfast. And they tasted amazing! The kids loved them too.
sajid ullah Afghan
[email protected]These pancakes were an absolute delight! The combination of chocolate chips and hazelnuts provided a perfect balance of sweetness and crunch, while the fluffy pancake batter cooked to perfection. I'll definitely be making these again for my family.