CHOCOLATE CHIP IRISH CREAM POUND CAKE
I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!
Provided by Marz7215
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside.
- Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Set aside.
- Place Cream cheese and butter in large bowl; beat with a mixer at high speed to blend. Add sugars and vanilla; beat until well blended.
- Add eggs one at a time, beating well after each addition. With mixer on low, add flour mixture and liqueur alternatively to sugar mixture beginning and ending with flour mixture; beat well after each addition. Fold chocolate chips. POur batter in a 12 cup bundt pan coated with baking spray.
- Bake for 55 minutes or until a wooden pick inserted in center comers out clean.
- Cool 10 minutes on wire eack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.
Nutrition Facts : Calories 281.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 54, Sodium 176.8, Carbohydrate 47.4, Fiber 0.6, Sugar 28.4, Protein 3.3
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Suraya Orrie
[email protected]This cake is a great way to use up leftover Irish cream. It's also a delicious and festive dessert for St. Patrick's Day.
wewe wolf
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Tanya Garcia
[email protected]This cake is so moist and flavorful. I love the way the Irish cream adds a touch of richness.
Kenneth Fontenot
[email protected]I love how easy this cake is to make. It's a great recipe for beginners.
Molefe Mokoena
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Robert Peters
[email protected]I've made this cake for my family and friends several times and it's always a hit. It's a delicious and easy dessert that everyone loves.
Stephen Garelick
[email protected]This cake is a great way to impress your guests. It's easy to make and looks like it came from a bakery.
Coretta Tucker
[email protected]This cake is so moist and flavorful. I love the way the chocolate chips melt in my mouth.
Md Jahid Hossen
[email protected]I love the combination of chocolate and Irish cream in this cake. It's a perfect dessert for any occasion.
Mahlodi Maredi
[email protected]This cake is a great way to use up leftover Irish cream. It's also a delicious and festive dessert for St. Patrick's Day.
Rayan AlQadi
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Maria Cornett
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture. It was the perfect dessert for a special occasion.
Oluwasegun Kemisola
[email protected]This cake was so moist and flavorful! The chocolate chips and Irish cream gave it a perfect balance of sweetness and richness. I will definitely be making this again.